For sure my favorite meal is breakfast. It's one of the greatest excuses to eat plenty of sugar. Fruit, baked goods, chocolate, it's all packed into breakfast.
So I had some leftover chia seeds from last weeks recipe, chia pudding, and I thought I would whip up another item using them. I did a quick Pinterest search to come up with these great breakfast muffins that would be perfect for any morning.


I used this recipe from Cook Republic, head over there to check it out.

For the recipe however, I used regular flour and regular sugar in place of spelt flour and coconut sugar, and it turned out amazing. I would recommend this method so you don't have to spend extra money on ingredient you probably won't have in your house.













Until next week!

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