I'm Grace, a food obsessed writer and photographer currently based out of Minneapolis, Minnesota. I'm currently at Honey and Rye bakery as a Marketing Intern.

The Sunday Pastry began as a weekly pastry blog back in 2012. Now in 2017, the website is currently taking a new approach, restarting and expanding its reach into travel and review content.

The mission of this website is to bring back the authentic and approachable ways to deliver quality information surrounding food and travel. So many "viral content" food articles are produced behind a computer instead of in the restaurant. We want to deliver articles that will highlight your best experiences. Because of this all content on this website is created for and by The Sunday Pastry.

For questions, comments, and queries email: thesundaypastry@gmail.com

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